A week after my pizza party with Eli I still had left over onions and peppers. I'd used some of the onions and the mushrooms in chicken and gravy on Sunday. And I always have some fresh peas sitting around these days. Today felt like the day to use them or lose them. I hate throwing away food.
So I cooked up some pasta, heated everything else up in some chicken stock and ... dinner.
So easy. So good.