Dinner. Starts with a spring onion and pork loin in olive oil in a pan. Then the kale. After a minute I put in some chicken stock (water if I don't have stock around ) and a hand full of peas. I added a slab-o-feta tonight for creaminess. I've been eating a version of this two or three times a week for a month or so. The protein changes. I use Bruce's stuff a lot. Sometimes Grana. Sometimes chard instead of kale. Peas are a recent addition since the season has just arrived.
Still thinking about food in Gabrielle terms although I will probably never eat the way she does. She says she eats when she's hungry, is never ashamed of anything she eats and doesn't understand things ideas like comfort food. However she clearly understands how comforting food can be.
The last section is about her trips to Italy to visit her in-laws. She mentions parmesan omelets several times. I'd never thought about parm for an omelet. I don't really eat that many omelets. I tried it and it was good. She also used mayo instead of butter to make a grilled cheese sandwich. I am very curious about that.
She doesn't like food blogs because she's always seeing bad grammar, syntax and spelling.
I don't like that many food blogs myself but mostly because they're boring.
And this one is no doubt boring.