Green

Last week I saw the first peas. There weren't many and they were kind of flat but I picked through and found what ended up to be about a third of a cup. Peas still make me so happy.

Since Mom was here I've taken to buying a one pound box of baby spinach almost every week. She loves it.

So dinner time arrived and I was cooking up a spring onion and some crimini, which I planned to put on pasta. I had some chicken stock out and I was cooking I realized I didn't want pasta. It's hot here and my appetite isn't big. I poured enough stock in the pan to call it soup. I did toss in a small amount of Fregula, the peas and some spinach.

It's so green. It screams spring.